© 2025 Agenticas. All rights reserved.

© 2025 Agenticas. All rights reserved.

© 2025 Agenticas. All rights reserved.

© 2025 Agenticas. All rights reserved.

© 2025 Agenticas. All rights reserved.

Frequently asked questions

Everything you need to know about the product and billing.

How does onboarding work?

We guide your team through data setup, POS linking, and recipe validation. Most groups are fully live in under two weeks.

Do we need a new POS?

Is our data secure?

Can we keep humans in the loop?

What if our outlets operate differently?

How fast to see value?

Frequently asked questions

Everything you need to know about the product and billing.

How does onboarding work?

We guide your team through data setup, POS linking, and recipe validation. Most groups are fully live in under two weeks.

Do we need a new POS?

Is our data secure?

Can we keep humans in the loop?

What if our outlets operate differently?

How fast to see value?

Frequently asked questions

Everything you need to know about the product and billing.

How does onboarding work?

We guide your team through data setup, POS linking, and recipe validation. Most groups are fully live in under two weeks.

Do we need a new POS?

Is our data secure?

Can we keep humans in the loop?

What if our outlets operate differently?

How fast to see value?

Frequently asked questions

Everything you need to know about the product and billing.

How does onboarding work?

We guide your team through data setup, POS linking, and recipe validation. Most groups are fully live in under two weeks.

Do we need a new POS?

Is our data secure?

Can we keep humans in the loop?

What if our outlets operate differently?

How fast to see value?

Contact Us

Have questions or want a custom walkthrough?
Send us a note and we’ll respond within 1 business day.

By submitting, you agree to be contacted about Agenticas products and services.

Outlet

Cost of Good Sold (COGS) - View More

Cost of Good Sold (COGS) - View More

Manage your cost of good sold here.

Date From

01/03/2025

Date To

29/03/2025

Brand

Brand Name

Outlet

TSSEH

USD

Department

Kitchen

USD

Category

Beverage & Food

USD

Theoretical COGS vs Actual COGS

34

32

30

28

26

0

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

COGS%

Actual COGS

Theoretical COGS

Aug 2025

Actual COGS: 38

Theoretical COGS: 32

COGS - Variance

Download

Item

Bottle Beer

Tiger Bucket

Opening Stock

1200

800

Purchases

50

40

Sales

120

80

Movement

10

8

System Balance

24

32

Closing Stock

18

26

Variance

-10

12

Theoretical COGS vs Actual COGS

34

32

30

28

26

0

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

COGS%

Actual COGS

Theoretical COGS

Aug 2025

Actual COGS: 38

Theoretical COGS: 32

Agenticas

Inventory Dashboard

Outlet

Consolidated

Outlet Inventory Setup

Inventory Management

Financial Management

Food Management

ADMIN SETTINGS

Inventory Master Data

Inventory Setup

Business Settings

User Settings

Recipe Ingredients

Olivia Rhye

olivia@agenticas.com

Contact Us

Have questions or want a custom walkthrough?
Send us a note and we’ll respond within 1 business day.

By submitting, you agree to be contacted about Agenticas products and services.

Outlet

Cost of Good Sold (COGS) - View More

Cost of Good Sold (COGS) - View More

Manage your cost of good sold here.

Date From

01/03/2025

Date To

29/03/2025

Brand

Brand Name

Outlet

TSSEH

USD

Department

Kitchen

USD

Category

Beverage…

Theoretical COGS vs Actual COGS

34

32

30

28

26

0

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

COGS%

Actual COGS

Theoretical COGS

Aug 2025

Actual COGS: 38

Theoretical COGS: 32

COGS - Variance

Download

Item

Bottle Beer

Tiger Bucket

Opening Stock

1200

800

Purchases

50

40

Sales

120

80

Movement

10

8

System Balance

24

32

Closing Stock

18

26

Variance

-10

12

Theoretical COGS vs Actual COGS

34

32

30

28

26

0

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

COGS%

Actual COGS

Theoretical COGS

Aug 2025

Actual COGS: 38

Theoretical COGS: 32

Agenticas

Inventory Dashboard

Outlet

Consolidated

Outlet Inventory Setup

Inventory Management

Financial Management

Food Management

ADMIN SETTINGS

Inventory Master Data

Inventory Setup

Business Settings

User Settings

Recipe Ingredients

Olivia Rhye

olivia@agenticas.com

Contact Us

Have questions or want a custom walkthrough?
Send us a note and we’ll respond within 1 business day.

By submitting, you agree to be contacted about Agenticas products and services.

Outlet

Cost of Good Sold (COGS) - View More

Cost of Good Sold (COGS) - View More

Manage your cost of good sold here.

Date From

01/03/2025

Date To

29/03/2025

Brand

Brand Name

Outlet

TSSEH

USD

Department

Kitchen

USD

Category

Beverage & Food

USD

Theoretical COGS vs Actual COGS

34

32

30

28

26

0

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

COGS%

Actual COGS

Theoretical COGS

Aug 2025

Actual COGS: 38

Theoretical COGS: 32

COGS - Variance

Download

Item

Bottle Beer

Tiger Bucket

Opening Stock

1200

800

Purchases

50

40

Sales

120

80

Movement

10

8

System Balance

24

32

Closing Stock

18

26

Variance

-10

12

Theoretical COGS vs Actual COGS

34

32

30

28

26

0

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

COGS%

Actual COGS

Theoretical COGS

Aug 2025

Actual COGS: 38

Theoretical COGS: 32

Agenticas

Inventory Dashboard

Outlet

Consolidated

Outlet Inventory Setup

Inventory Management

Financial Management

Food Management

ADMIN SETTINGS

Inventory Master Data

Inventory Setup

Business Settings

User Settings

Recipe Ingredients

Olivia Rhye

olivia@agenticas.com

Contact Us

Have questions or want a custom walkthrough?
Send us a note and we’ll respond within 1 business day.

By submitting, you agree to be contacted about Agenticas products and services.

Outlet

Cost of Good Sold (COGS) - View More

Cost of Good Sold (COGS) - View More

Manage your cost of good sold here.

Date From

01/03/2025

Date To

29/03/2025

Brand

Brand Name

Outlet

TSSEH

USD

Department

Kitchen

USD

Category

Beverage & Food

USD

Theoretical COGS vs Actual COGS

34

32

30

28

26

0

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

COGS%

Actual COGS

Theoretical COGS

Aug 2025

Actual COGS: 38

Theoretical COGS: 32

COGS - Variance

Download

Item

Bottle Beer

Tiger Bucket

Opening Stock

1200

800

Purchases

50

40

Sales

120

80

Movement

10

8

System Balance

24

32

Closing Stock

18

26

Variance

-10

12

Theoretical COGS vs Actual COGS

34

32

30

28

26

0

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

COGS%

Actual COGS

Theoretical COGS

Aug 2025

Actual COGS: 38

Theoretical COGS: 32

Agenticas

Inventory Dashboard

Outlet

Consolidated

Outlet Inventory Setup

Inventory Management

Financial Management

Food Management

ADMIN SETTINGS

Inventory Master Data

Inventory Setup

Business Settings

User Settings

Recipe Ingredients

Olivia Rhye

olivia@agenticas.com

Pricing Plan

Reduce waste up to 20%
within 90 days

Early pilots show faster counts, fewer stockouts, and better GP%. Your ops team gets hour back every week.

Enterprise plan

Custom plans for 10+ outlets.

USD

299

/outlet/month

Per outlet subscription

Unlimited Users

Optional Onboarding Package

Email & Chat Support

Best Offer 🔥

Pricing Plan

Reduce waste up to 20%
within 90 days

Early pilots show faster counts, fewer stockouts, and better GP%. Your ops team gets hour back every week.

Enterprise plan

Custom plans for 10+ outlets.

USD

299

/outlet/month

Per outlet subscription

Unlimited Users

Optional Onboarding Package

Email & Chat Support

Best Offer 🔥

Pricing Plan

Reduce waste up to 20%
within 90 days

Early pilots show faster counts, fewer stockouts, and better GP%. Your ops team gets hour back every week.

Enterprise plan

Custom plans for 10+ outlets.

USD

299

/outlet/month

Per outlet subscription

Unlimited Users

Optional Onboarding Package

Email & Chat Support

Best Offer 🔥

Pricing Plan

Reduce waste up to 20%
within 90 days

Early pilots show faster counts, fewer stockouts, and better GP%. Your ops team gets hour back every week.

Let’s Get Started

Enterprise plan

Custom plans for 10+ outlets.

USD

299

/outlet/month

Per outlet subscription

Unlimited Users

Optional Onboarding Package

Email & Chat Support

Best Offer 🔥

How Agenticas Works

Discover how Agenticas streamlines your operations with smart automation and AI-driven insights.

Connect Data

Sync POS sales, Recipes, SKUs, and Supplier catalogs. import excel if needed.

Sync All

Step 1

AI Learns Patterns

Models adapt to outlet-level seasonality, menus and prep yields.

Step 2

Manage your team reports

Approve suggested orders, schedule counts, and act on variance alerts.

Step 3

How Agenticas Works

Discover how Agenticas streamlines your operations with smart automation and AI-driven insights.

Connect Data

Sync POS sales, Recipes, SKUs, and Supplier catalogs. import excel if needed.

Sync All

Step 1

AI Learns Patterns

Models adapt to outlet-level seasonality, menus and prep yields.

Step 2

Manage your team reports

Approve suggested orders, schedule counts, and act on variance alerts.

Step 3

How Agenticas Works

Discover how Agenticas streamlines your operations with smart automation and AI-driven insights.

Connect Data

Sync POS sales, Recipes, SKUs, and Supplier catalogs. import excel if needed.

Sync All

Step 1

AI Learns Patterns

Models adapt to outlet-level seasonality, menus and prep yields.

Step 2

Manage your team reports

Approve suggested orders, schedule counts, and act on variance alerts.

Step 3

How Agenticas Works

Discover how Agenticas streamlines your operations with smart automation and AI-driven insights.

Connect Data

Sync POS sales, Recipes, SKUs, and Supplier catalogs. import excel if needed.

Sync All

Step 1

AI Learns Patterns

Models adapt to outlet-level seasonality, menus and prep yields.

Step 2

Manage your team reports

Approve suggested orders, schedule counts, and act on variance alerts.

Step 3

Tools & Integrations

Works with your stack

Compatible with POS systems, supplier portals, spreadsheets, and warehouses without the need for heavy IT projects.

Book a Demo

Tools & Integrations

Works with your stack

Compatible with POS systems, supplier portals, spreadsheets, and warehouses without the need for heavy IT projects.

Book a Demo

Tools & Integrations

Works with your stack

Compatible with POS systems, supplier portals, spreadsheets, and warehouses without the need for heavy IT projects.

Book a Demo

Tools & Integrations

Works with your stack

Compatible with POS systems, supplier portals, spreadsheets, and warehouses without the need for heavy IT projects.

Book a Demo

What is an AI Agent for F&B

Think of it as reliable digital team member. It observes your data, decides based on your rules, and acts placing orders, scheduling counts, alerting managers then learns from outcomes.

Monitor

Track live POS data, inventory movement, supplier ETA's, and market trends.

Automate

The AI determines the precise action needed for optimal staffing, inventory, and cost control.

Execute & Improve

The Agent executes tasks (like placing orders or scheduling staff) and uses outcomes to instantly improve its performance.

Recipe

Library

AI Operations Control

Execution and performance improvement in one smart platform.

+4

Share

Edit

What is an AI Agent for F&B

Think of it as reliable digital team member. It observes your data, decides based on your rules, and acts placing orders, scheduling counts, alerting managers then learns from outcomes.

Monitor

Track live POS data, inventory movement, supplier ETA's, and market trends.

Automate

The AI determines the precise action needed for optimal staffing, inventory, and cost control.

Execute & Improve

The Agent executes tasks (like placing orders or scheduling staff) and uses outcomes to instantly improve its performance.

Recipe

Library

AI Operations Control

Execution and performance improvement in one smart platform.

+4

Share

Edit

What is an AI Agent for F&B

Think of it as reliable digital team member. It observes your data, decides based on your rules, and acts placing orders, scheduling counts, alerting managers then learns from outcomes.

Monitor

Track live POS data, inventory movement, supplier ETA's, and market trends.

Automate

The AI determines the precise action needed for optimal staffing, inventory, and cost control.

Execute & Improve

The Agent executes tasks (like placing orders or scheduling staff) and uses outcomes to instantly improve its performance.

Recipe

Library

AI Operations Control

Execution and performance improvement in one smart platform.

+4

Share

Edit

What is an AI Agent for F&B

Think of it as reliable digital team member. It observes your data, decides based on your rules, and acts placing orders, scheduling counts, alerting managers then learns from outcomes.

Automate

The AI determines the precise action needed for optimal staffing, inventory, and cost control.

Monitor

Track live POS data, inventory movement, supplier ETA's, and market trends.

Execute & Improve

The Agent executes tasks (like placing orders or scheduling staff) and uses outcomes to instantly improve its performance.

AI Operations Control

Execution and performance improvement in one smart platform.

+4

Share

Edit

Recipe

Library

Our Features

Operational Efficiency & Business Growth

The most painful, repetitive, and costly challenges for every F&B business.

Inventory & COGS

Automate ordering and track recipe yields in real-time to lower your Cost of Goods Sold (COGS) and eliminate unnecessary waste.

Auto-PO Optimization: Forecast, lead time, min/max

Recipe Yield Tracking: Monitor efficiency at recipe level

Commissary & Transfer Visibility: Transparent stock movement

Outcome: Lower COGS, fewer emergencies

6000

4000

2000

0

COGS vs Sales

COGS

Sales

Recipe Monitoring

Average Time

1,5 Days

Critical Stock

135 Item

Potential Stock Surplus

Critical stock

Sun

Mon

Tue

Wed

Thu

Fri

Sat

29

6

1

1

1

30

7

1

1

1

1

8

1

1

1

2

9

16

23

2

3

10

17

24

3

4

11

18

25

4

5

12

19

26

5

Calendar

Raw Material Receiving

Check purchase documents (POs and invoices).

Material Storage

Store according to category (dry, chiller, freezer).

Production / Food Preparation

Ensure the cleanliness of tools and work areas.

Food & Beverage Presentation

Serve according to plating

Save Document

Labour & Productivity

AI-driven scheduling based on demand ensures optimal staffing, cutting overtime costs and standardizing operations with digital checklists.

AI-Driven Scheduling: Rota suggestions by demand curve

Automated Prep & Thaw Plans: Smarter kitchen planning

Digital SOPs & Checklists: Standardized operations

Outcome: Fewer OT hours, faster turns

Revenue & Guest Experience

Boost sales by always having key items in stock. Use smart promotions and menu insights to maximize basket size and guest satisfaction.

Stock Availability: Never-86 key items

Menu Insights: Menu-mix & price sensitivity tracking

Smart Promotions: Intelligent promos to move slow stock

Outcome: Larger basket size, better reviews

Total Revenue

$

10,580.10

Export Data

Statistic Overview

New customer come to your store increased by +15,400

Our Features

Operational Efficiency & Business Growth

The most painful, repetitive, and costly challenges for every F&B business.

Inventory & COGS

Automate ordering and track recipe yields in real-time to lower your Cost of Goods Sold (COGS) and eliminate unnecessary waste.

Auto-PO Optimization: Forecast, lead time, min/max

Recipe Yield Tracking: Monitor efficiency at recipe level

Commissary & Transfer Visibility: Transparent stock movement

Outcome: Lower COGS, fewer emergencies

6000

4000

2000

0

COGS vs Sales

COGS

Sales

Recipe Monitoring

Average Time

1,5 Days

Critical Stock

135 Item

Potential Stock Surplus

Critical stock

Sun

Mon

Tue

Wed

Thu

Fri

Sat

29

6

1

1

1

30

7

1

1

1

1

8

1

1

1

2

9

16

23

2

3

10

17

24

3

4

11

18

25

4

5

12

19

26

5

Calendar

Raw Material Receiving

Check purchase documents (POs and invoices).

Material Storage

Store according to category (dry, chiller, freezer).

Production / Food Preparation

Ensure the cleanliness of tools and work areas.

Food & Beverage Presentation

Serve according to plating

Save Document

Labour & Productivity

AI-driven scheduling based on demand ensures optimal staffing, cutting overtime costs and standardizing operations with digital checklists.

AI-Driven Scheduling: Rota suggestions by demand curve

Automated Prep & Thaw Plans: Smarter kitchen planning

Digital SOPs & Checklists: Standardized operations

Outcome: Fewer OT hours, faster turns

Revenue & Guest Experience

Boost sales by always having key items in stock. Use smart promotions and menu insights to maximize basket size and guest satisfaction.

Stock Availability: Never-86 key items

Menu Insights: Menu-mix & price sensitivity tracking

Smart Promotions: Intelligent promos to move slow stock

Outcome: Larger basket size, better reviews

Total Revenue

$

10,580.10

Export Data

Statistic Overview

New customer come to your store increased by +15,400

Our Features

Operational Efficiency & Business Growth

The most painful, repetitive, and costly challenges for every F&B business.

Inventory & COGS

Automate ordering and track recipe yields in real-time to lower your Cost of Goods Sold (COGS) and eliminate unnecessary waste.

Auto-PO Optimization: Forecast, lead time, min/max

Recipe Yield Tracking: Monitor efficiency at recipe level

Commissary & Transfer Visibility: Transparent stock movement

Outcome: Lower COGS, fewer emergencies

6000

4000

2000

0

COGS vs Sales

COGS

Sales

Recipe Monitoring

Average Time

1,5 Days

Critical Stock

135 Item

Potential Stock Surplus

Critical stock

Labour & Productivity

AI-driven scheduling based on demand ensures optimal staffing, cutting overtime costs and standardizing operations with digital checklists.

AI-Driven Scheduling: Rota suggestions by demand curve

Automated Prep & Thaw Plans: Smarter kitchen planning

Digital SOPs & Checklists: Standardized operations

Outcome: Fewer OT hours, faster turns

Sun

Mon

Tue

Wed

Thu

Fri

Sat

29

6

1

1

1

30

7

1

1

1

1

8

1

1

1

2

9

16

23

2

3

10

17

24

3

4

11

18

25

4

5

12

19

26

5

Calendar

Raw Material Receiving

Check purchase documents (POs and invoices).

Material Storage

Store according to category (dry, chiller, freezer).

Production / Food Preparation

Ensure the cleanliness of tools and work areas.

Food & Beverage Presentation

Serve according to plating

Save Document

Revenue & Guest Experience

Boost sales by always having key items in stock. Use smart promotions and menu insights to maximize basket size and guest satisfaction.

Stock Availability: Never-86 key items

Menu Insights: Menu-mix & price sensitivity tracking

Smart Promotions: Intelligent promos to move slow stock

Outcome: Larger basket size, better reviews

Our Features

Operational Efficiency & Business Growth

The most painful, repetitive, and costly challenges for every F&B business.

Inventory & COGS

Automate ordering and track recipe yields in real-time to lower your Cost of Goods Sold (COGS) and eliminate unnecessary waste.

Auto-PO Optimization: Forecast, lead time, min/max

Recipe Yield Tracking: Monitor efficiency at recipe level

Commissary & Transfer Visibility: Transparent stock movement

Outcome: Lower COGS, fewer emergencies

6000

4000

2000

0

COGS vs Sales

COGS

Sales

Recipe Monitoring

Average Time

1,5 Days

Critical Stock

135 Item

Potential Stock Surplus

Critical stock

Labour & Productivity

AI-driven scheduling based on demand ensures optimal staffing, cutting overtime costs and standardizing operations with digital checklists.

AI-Driven Scheduling: Rota suggestions by demand curve

Automated Prep & Thaw Plans: Smarter kitchen planning

Digital SOPs & Checklists: Standardized operations

Outcome: Fewer OT hours, faster turns

Sun

Mon

Tue

Wed

Thu

Fri

Sat

29

6

1

1

1

30

7

1

1

1

1

8

1

1

1

2

9

16

23

2

3

10

17

24

3

4

11

18

25

4

5

12

19

26

5

Calendar

Raw Material Receiving

Check purchase documents (POs and invoices).

Material Storage

Store according to category (dry, chiller, freezer).

Production / Food Preparation

Ensure the cleanliness of tools and work areas.

Food & Beverage Presentation

Serve according to plating

Save Document

Revenue & Guest Experience

Boost sales by always having key items in stock. Use smart promotions and menu insights to maximize basket size and guest satisfaction.

Stock Availability: Never-86 key items

Menu Insights: Menu-mix & price sensitivity tracking

Smart Promotions: Intelligent promos to move slow stock

Outcome: Larger basket size, better reviews

Predictive Ordering

Forecast demand per SKU, auto-generate POs, and prevent stockouts & overstocking.

Real Time Variance Alerts

Spot wastage, shrinkage, and recipe deviations with live POS + inventory signals.

Automated Counts

Guided cycle counts via mobile checklists; reconcile differences instantly.

Multi Outlet Control

Central dashboard for groups and commissaries enforce SOPs at scale.

Plug and Play Integrations

Connect POS, suppliers & spreadshets in minutes no rip-and-replace.

Actionable Insight

Daily briefs and anomaly flags—what changed, why it matters, and what to do next

Tangible benefits from day one

Agenticas isn’t just features, it’s outcomes. Customers use us to cut waste, save labor hours, and grow GP% without adding headcount.

15 - 25%

Reduction in food waste via demand‑based ordering.

6 - 10 hrs/wk

Manager time saved with automated counts & POs.

1 - 3 pts

Gross‑profit uplift from variance control & menu mix insights.

Predictive Ordering

Forecast demand per SKU, auto-generate POs, and prevent stockouts & overstocking.

Real Time Variance Alerts

Spot wastage, shrinkage, and recipe deviations with live POS + inventory signals.

Automated Counts

Guided cycle counts via mobile checklists; reconcile differences instantly.

Multi Outlet Control

Central dashboard for groups and commissaries enforce SOPs at scale.

Plug and Play Integrations

Connect POS, suppliers & spreadshets in minutes no rip-and-replace.

Actionable Insight

Daily briefs and anomaly flags—what changed, why it matters, and what to do next

Tangible benefits from day one

Agenticas isn’t just features, it’s outcomes. Customers use us to cut waste, save labor hours, and grow GP% without adding headcount.

15 - 25%

Reduction in food waste via demand‑based ordering.

6 - 10 hrs/wk

Manager time saved with automated counts & POs.

1 - 3 pts

Gross‑profit uplift from variance control & menu mix insights.

Predictive Ordering

Forecast demand per SKU, auto-generate POs, and prevent stockouts & overstocking.

Real Time Variance Alerts

Spot wastage, shrinkage, and recipe deviations with live POS + inventory signals.

Automated Counts

Guided cycle counts via mobile checklists; reconcile differences instantly.

Multi Outlet Control

Central dashboard for groups and commissaries enforce SOPs at scale.

Plug and Play Integrations

Connect POS, suppliers & spreadshets in minutes no rip-and-replace.

Actionable Insight

Daily briefs and anomaly flags—what changed, why it matters, and what to do next

Tangible benefits from day one

Agenticas isn’t just features, it’s outcomes. Customers use us to cut waste, save labor hours, and grow GP% without adding headcount.

15 - 25%

Reduction in food waste via demand‑based ordering.

6 - 10 hrs/wk

Manager time saved with automated counts & POs.

1 - 3 pts

Gross‑profit uplift from variance control & menu mix insights.

Challenge Accepted

What Keeps F&B Operators Up At Night?

The most painful, repetitive, and costly challenges for every F&B business.

Inventory Leakage & Unknown Waste

Losing 15-25% of potential profit because stockouts are missed, variances are ignored, and you can't pinpoint

Endless Manual Counting & Audits

Spending 6-10 hours a week on tedious inventory counts, cross-checking spreadsheets, and fixing human data entry errors instead of focusing on guests.

Inconsistent Operational Standards

Struggling to maintain efficiency and recipe compliance across multiple outlets, leading to inconsistent quality and reduced profit margins.

Unpredictable Demand Forecasting

Over-ordering stock leads to spoilage and loss, while under-ordering causes frustrating stockouts and missed sales opportunities.

Challenge Accepted

What Keeps F&B Operators Up At Night?

The most painful, repetitive, and costly challenges for every F&B business.

Inventory Leakage & Unknown Waste

Losing 15-25% of potential profit because stockouts are missed, variances are ignored, and you can't pinpoint

Endless Manual Counting & Audits

Spending 6-10 hours a week on tedious inventory counts, cross-checking spreadsheets, and fixing human data entry errors instead of focusing on guests.

Inconsistent Operational Standards

Struggling to maintain efficiency and recipe compliance across multiple outlets, leading to inconsistent quality and reduced profit margins.

Unpredictable Demand Forecasting

Over-ordering stock leads to spoilage and loss, while under-ordering causes frustrating stockouts and missed sales opportunities.

Challenge Accepted

What Keeps F&B Operators Up At Night?

The most painful, repetitive, and costly challenges for every F&B business.

Inventory Leakage & Unknown Waste

Losing 15-25% of potential profit because stockouts are missed, variances are ignored, and you can't pinpoint

Endless Manual Counting & Audits

Spending 6-10 hours a week on tedious inventory counts, cross-checking spreadsheets, and fixing human data entry errors instead of focusing on guests.

Inconsistent Operational Standards

Struggling to maintain efficiency and recipe compliance across multiple outlets, leading to inconsistent quality and reduced profit margins.

Unpredictable Demand Forecasting

Over-ordering stock leads to spoilage and loss, while under-ordering causes frustrating stockouts and missed sales opportunities.

Challenge Accepted

What Keeps F&B Operators Up At Night?

The most painful, repetitive, and costly challenges for every F&B business.

Inventory Leakage & Unknown Waste

Losing 15-25% of potential profit because stockouts are missed, variances are ignored, and you can't pinpoint

Endless Manual Counting & Audits

Spending 6-10 hours a week on tedious inventory counts, cross-checking spreadsheets, and fixing human data entry errors instead of focusing on guests.

Inconsistent Operational Standards

Struggling to maintain efficiency and recipe compliance across multiple outlets, leading to inconsistent quality and reduced profit margins.

Unpredictable Demand Forecasting

Over-ordering stock leads to spoilage and loss, while under-ordering causes frustrating stockouts and missed sales opportunities.

Watch 60s Tour Video

Watch 60s Tour Video

Watch 60s Tour Video

Watch 60s Tour Video

AI Agents That Run

Your

F&B Ops

Cut waste, prevent stockouts, and automate repetitive work. Agenticas forecast demand, orders inventory and flags losses across every outlet so your team can foucs on guests.

Book a Demo

Watch 60s Tour

No installs

Works with POS & spreadsheets

Multi‑outlet ready

AI Agents That Run

Your

F&B Ops

Cut waste, prevent stockouts, and automate repetitive work. Agenticas forecast demand, orders inventory and flags losses across every outlet so your team can foucs on guests.

Book a Demo

Watch 60s Tour

No installs

Works with POS & spreadsheets

Multi‑outlet ready

AI Agents That Run

Your

F&B Ops

Cut waste, prevent stockouts, and automate repetitive work. Agenticas forecast demand, orders inventory and flags losses across every outlet so your team can foucs on guests.

Book a Demo

Watch 60s Tour

No installs

Works with POS & spreadsheets

Multi‑outlet ready

AI Agents That

Run Your

F&B Ops

Cut waste, prevent stockouts, and automate repetitive work. Agenticas forecast demand, orders inventory and flags losses across every outlet so your team can foucs on guests.

Book a Demo

Watch 60s Tour

No installs

Works with POS & spreadsheets

Multi‑outlet ready

Trusted by companies that ship fast.

Trusted by companies that ship fast.

Trusted by companies that ship fast.

Trusted by companies that ship fast.

Predictive Ordering

Forecast demand per SKU, auto-generate POs, and prevent stockouts & overstocking.

Real Time Variance Alerts

Spot wastage, shrinkage, and recipe deviations with live POS + inventory signals.

Automated Counts

Guided cycle counts via mobile checklists; reconcile differences instantly.

Multi Outlet Control

Central dashboard for groups and commissaries enforce SOPs at scale.

Plug and Play Integrations

Connect POS, suppliers & spreadshets in minutes no rip-and-replace.

Actionable Insight

Daily briefs and anomaly flags—what changed, why it matters, and what to do next

Tangible benefits from day one

Agenticas isn’t just features, it’s outcomes. Customers use us to cut waste, save labor hours, and grow GP% without adding headcount.

15 - 25%

Reduction in food waste via demand‑based ordering.

6 - 10 hrs/wk

Manager time saved with automated counts & POs.

1 - 3 pts

Gross‑profit uplift from variance control & menu mix insights.

Predictive Ordering

Forecast demand per SKU, auto-generate POs, and prevent stockouts & overstocking.

Real Time Variance Alerts

Spot wastage, shrinkage, and recipe deviations with live POS + inventory signals.

Automated Counts

Guided cycle counts via mobile checklists; reconcile differences instantly.

Multi Outlet Control

Central dashboard for groups and commissaries enforce SOPs at scale.

Plug and Play Integrations

Connect POS, suppliers & spreadshets in minutes no rip-and-replace.

Actionable Insight

Daily briefs and anomaly flags—what changed, why it matters, and what to do next

Tangible benefits from day one

Agenticas isn’t just features, it’s outcomes. Customers use us to cut waste, save labor hours, and grow GP% without adding headcount.

15 - 25%

Reduction in food waste via demand‑based ordering.

6 - 10 hrs/wk

Manager time saved with automated counts & POs.

1 - 3 pts

Gross‑profit uplift from variance control & menu mix insights.

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